Anantamul root (aka Indian Sarsparilla, Sugandhi, Sariva, "the fragrant one," "the eternal root") tastes sweet and delicious, while providing anti-inflammatory effects to the blood, skin, urinary tract, digestion, joints, and reproductive tissue. A great herb to balance the excess heat of Pitta dosha.

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Herb Origin: India

Ingredient: Certified Organic Anantamul

Direction For Use: Make your own sarsaparilla tea using 1 tsp Anantamul to 8 oz of boiling water and letting it steep for 10 minutes. Strain and enjoy!

Try Anantamul in our Rasa Tea.

PRECAUTIONS: Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children. Namaste.